We were proud to be involved again in the RHS Chelsea Flower Show in London and is one of the most prestigious shows in the world. As the highlight of the horticultural calendar, RHS Chelsea is the place to see cutting-edge garden design breath taking floral displays and new ideas in genius garden gadgetry, with some 168,000 visitors attending the show each year. The Chelsea Flower Show has been held in the grounds of the Royal Hospital Chelsea, London every year since 1913, apart from gaps during the two World Wars.
Besides all the typically wonderful flowers Fortnum’s Champagne was being poured at the Champagne & Seafood restaurant located to the north of Ranelagh Gardens where visitors were able to see some of the most fabulous views of the area
As the official supplier to the RHS Chelsea Flower Show here is the collection of some of their finest bubbles served at The Umbrella Bar this year by the Sodexo team:
Fortnum’s Brut Reserve N.V, Louis Roederer Bottle
Our Brut Réserve is a blend of the three classic grape varieties – Pinot Noir, Pinot Meunier and Chardonnay – and the dominance of black grape varieties offers roundness and complexity, while the Chardonnay provides elegance, with a wonderful note of toasty brioche on the finish. Full of freshness and beautifully crisp, it is a truly exceptional Champagne for open-air sipping.Fortnum's Rosé Champagne N.V
Fortnum & Mason Rosé N.V
This unique Rosé cuvée is a blend of Pinot Noir, Chardonnay and Pinot Meunier grapes, and is created using the Rosé d’assemblage’ method, a patient process that gives the wine its distinctive blush colour, and creates real elegance and finesse on the palate. Particularly delicious drunk al fresco, whether at Chelsea or simply in your garden.Fortnum's Rosé Champagne N.V
Fortnum & Mason Blanc de Blancs Champagne
Estemeed winemaker Laurent Hostomme produces our Blanc de Blancs Champagne from his own vineyards, all located within the Grand Cru region of Chouilly. The blend is always 100% Chardonnay grapes and the taste is extremely elegant, with light floral notes and a refreshing acidity. A beautifully crisp and springtime-ready tipple, perfect for sunny day drinking.